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THE ART OF TEQUILA,
A TASTE OF MEXICO.
OBJECTIVE
Create a book depicting the history of tequila in Mexico, including origin, production, fermentation, aging, storage, types of tequila, and cocktails.
APPROACH
Capture and incorporate imagery depicting traditional tequila production: farming, harvesting, and distillation. Aged photo treatments speak to the legacies of these distilleries and the historic nature of the art.
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